I came to Rushan again. This time I was lucky that there was no snow, but it was a little rain! At night, customers invited guests. Although they brought foreign friends, they set this restaurant in order to ground and feel the special barbecue and seafood of Rushan. The location of the store is a bit biased, not in the main area. It is said that in a more famous local store, there is no place to set the location late in advance. The door is very big and easy to find. There is a parking space at the door early, and it is OK to stop nearby. After entering the door, there is the ordering area. The seafood dishes of the Ming stalls can be seen. When the waiter is free, he will be there with meat and fish, and he will not be free at all. The small single room is in with slippers, electric floor heating, suitable for the atmosphere of friends gathering. Fried dumplings are the fattest dumplings I have eaten in recent years, very delicious. Needless to say, local seafood is simple home-cooked, but the taste is great. The only downside is that there is no service, and I can't find anyone when I am busy. It is semi-self-service. There are very few individual visitors in the hall, and the basic ones are all fixed private rooms.

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